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About Us
Dan Cannon
Dan Cannon is a seasoned foodservice equipment supply professional with more than 35 years of experience in the industry. He specializes in guiding clients through the process of outfitting fully functional foodservice facilities, offering expert recommendations on everything from essential equipment to efficient workflow design. With deep technical knowledge of refrigeration
and exhaust hood systems, Daniel ensures that each project is built on reliability, safety, and long-term performance. Driven by the belief that no job is complete until it’s done right, Dan brings a hands-on, solutions-focused approach to every client he serves.
When he’s not working, he enjoys spending time with his family, at the beach or on the golf course.
Cris Cannon
Cris Cannon serves as the Office Manager for our family-owned company, overseeing invoicing, billing, accounting, and service contract administration. With customer service at the core of everything she does, Cris is known for being highly organized, friendly, and dependable. In addition to her role with the company, Cris is a full-time Licensed Practical Nurse (LPN), bringing a calm, detail-oriented, and service-driven mindset to every interaction. She is a proud mother of two sons and, outside of work, enjoys traveling with her husband.
Kyle Herndon
Kyle Herndon has been working in the mechanical industry since 2012. He began with a small family owned business, later moving into a well-known company where he continued to build his experience in HVAC, refrigeration, and commercial kitchen systems. What Kyle enjoys most is the relationships that come with being a customer’s go-to service provider — earning their trust, doing the job right the first time, and being there when they need support.
When he’s not working, Kyle enjoys spending his time with his family and can usually be found outdoors hunting and fishing.